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The kitchen starts from the raw material, from the producers! 🧀🍓🍅🌿

donde comer en cholula

We are now 4 years old! 🌿 Thank you for being part of this project. For supporting local producers and getting to know the people who grow the food.

For creating habits of conscious consumption, with which we respect the cycles and times of the water; we return nutrients to the earth and avoid the use of disposables.

Thank you very much for everything, Let many more years come!

donde comer en cholula

We have granola for sale, made in Recaudo, only for $ 150.00 Kilo.

  • INGREDIENTS
    250 tangerine juice
    Shredding of two tangerines
    4 eggs
    100 gr butter
    300gr mashed sugar
    300gr flour
    1c baking powder
    1c bicarbonate

    Once we have the tangerine juice, we boil it until half is consumed. Mix in the blender, the eggs one by one then add the butter, make it soft so that it does not work for the blender, then the sugar and flour with the baking powder and the baking soda.
    At the end add the tagerine juice and the zest, if the mixture is very compact add more tangerine juice.
    To decorate the cake we cut slices of tangerine and we remove the bones, we let them boil in water for 15 minutes, before putting the cake in the oven, we pass the slices for sugar and put them on top of the cake

  • We have delivery service! Envici Entregas y Mensajería brings local and seasonal flavors to your table.🌿
    🌐 Check the letter in bit.ly/cartademporada
    📞 Place your order at 603-1898
    #delproductoratumesa #consumoconsciente #yoconsumolocal

  • We introduce you to Rafa and Elena, egg producers in Santa Clara La Venta.
    They have backyard chickens, without cages and hormone-free. We can all support them to improve their feeders and drinkers. 🐔

    Ver video
  • INGREDIENTS
    4 Mature mangos
    1/4 cup of olive oil
    3 spoon of honey
    2 pesos of mint or peppermint
    3 spoons of balsamic vinegar
    1/2 lemon

    Remove the pulp from the mangos and put them in the blender. add the olive oil and honey. liquefy to mix everything, then add only the mint leaves or the peppermint (the size of a bunch is 2 pesos). At the end add the balsamic vinegar and the juice of half a lemon. if you want to achieve a creamy consistency, add half a cup of natural yogurt

  • INGREDIENTS
    1 Leek
    15 pieces of milk pear
    3 spoon of butter
    1 spoon of sugar
    200 ml of milk
    salt

    Broil the leek with the butter in a pot. Cut the pears into small pieces, blend with the leek and cover the pot allowing the pears to release their juice; moves regularly.
    Once you have the juice, liquefy it with the cream and the milk. Add salt and a spoon of sugar. Return to the pot for a last boil. Serve with mature sheep cheese

  • ¡Tenemos servicio a domicilio! Envici delivery and messaging brings the local and seasonal flavors to your table.🌿

    🌐 Check our menu here!
    📞 Place your order 603-1898

  • Receive the flavors of Spring in our new home!
    Dear friends, we´ll be waiting for you in our traditional seasonal dinner: Spring 2017, Saturday 25 March at 20:00.

  • Surprise! Today we share a very easy to prepare recipe: pear dressing with honey🍐🍯
    If you like please do not forget to share the video.😉

    Watch video
  • Don Antonio, tomato producer. Juan C. Bonilla, Puebla.🍅
    #delproductoratumesa #yoconsumolocal

    See video
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    At these parties give away local products. Build your chest with the best flavors of our land.🌿
    Cotizaciones
    📨 contacto@recaudo.mx
    📞 603-1898

  • We introduce you to Don Facundo, a honey local producer. San Andrés Calpan, Puebla. 🍯🐝

    See video
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    We introduce Esteban, producer of coriander, Zacapechpan, Puebla🌿
    #consumelocal #consumoconsciente #cilantro #zacapechpan #delproductoratumesa

    See video
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    Take 6 different pictures of you using your tupperwares at different locations and win two tickets for our seasonal dinner.

    It works as follows:

    1- Take the picture
    2- Give us a like
    3- Add the hashtag #llevomitupper
    4- Talk about us with @recaudocholula

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    We introduce you to Juan, who along with Janet produces pink mushrooms in San Mateo Cuanala

    Watch video
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    ¿Do you know where does the Styrofoam that you use just for few minutes ends?
    » Take your tupperware, ¡Your laziness destroys!

  • SUMMER DINNER

    June 18, 2016 Time 8:30pm
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    New season is comming and we celebrate it with a five course dinner a glass of wine and live music.
    Enjoy the seasonal dishes with local ingredients!
    The dinner includes:
    • 5 courses
    • One cup of wine


    ¡Thanks for coming!

  • MAY DINNER

    May 21, 2016 Time 8:30pm
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    «Orquídea en mis manos» A play that tells the story about love between a paintor (Miguel Covarrubia) and a dancer(Rosa Rolanda).
    A women that fall in love with México, dedicated to a genius and his work, that converted dance in to beautiful strokes and travel around the world collecting stories.
    It´s set in Mexico in the 20s , it feeds us with flowers, invites us to dance and paint in the Garden of the Senses.
    The dinner includes:
    • 4 courses
    • One cup of wine
    • Presentation of Mudanza
    Regular price: $350
    Take advantage of the presale, $250 per person until Saturday May 14!


    ¡Thanks for coming!

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    Now at Recaudo you can ask for a special cake. Choose the one you like the most, banana carrot, chocolate, vegan o gluten free! ( Request it within 24 hours of advice )


    For more information call: 603-1898

  • Spring Dinner

    April 02, 2016 Time 8:30pm
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    We welcome the new ingredients of our seasonal menu, the best products of spring.

    The dinner includes:
    • 5 courses
    • One cup of wine
    • Live music
    Regular price: $350
    Take advantage of the presale, $250 per person until Sunday March 27!

    ¡Thanks for coming!

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    A play of the foundation of a town, impossible loves, useless secrets, the oblivion and loneliness that round and leave us.
    ¡Thanks for coming!

  • Bolsas Lum

    February 13, 2016
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    This weekend our friends of "Bolsas Lum" will be with us! We will have orchids to celebrate San Valentine´s day!.
    Thanks for coming!

  • LOADING

    San Valentine´s dinner!

    February 13, 2016 Time 8:30pm
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    Come to Recaudo and celebrate with us San Valentine´s day, see you on February 13 at 8:30pm
    Dinner includes:
    • Four courses
    • One cup of wine
    Cost
    $200 each person

  • Bossa Nova Night

    February 06, 2016 Time 8:30pm
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    The first Saturday of each month, ¡Come to dinner at Recaudo! We start on February the 6th with the beautiful voice of Ana Laura Sánchez.
    Dinner incudes:
    • Four courses
    • One cup of wine
    • Live music
    Regular cost: 350 pesos
    Take advantage of the presale, $250 per person until January 31 !
    ¡Limited seats!

    Play video
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    Organize your event at Recaudo!

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    We are baking bread, please contact us for more details (request it within 24 hours of advice)

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    We are glad to share with you our new promotional videoclip "Cena de temporada", we invite you to see it and of course join us!

    Play video